From our sides and spreads, to our focaccia bread, everything is cooked from scratch in our open kitchen. We source only quality sustainable ingredients and ensure the freshest seasonal produce by partnering with several local producers during the core growing season. We are dedicated to whole ingredient conscious cooking and consumer transparency. We have several gluten-free as well as vegan options.
Our food offerings are influenced by traditional Italian cuisines with a contemporary spin. The menu changes regularly based on seasonal offerings and daily inspirations. Food is prepared to order and while we try our hardest to accommodate guests as fast as possible, a full entree may take up to 10 minutes to prepare.